Send Us Your Health Articles
Diet Science Leader accepts articles for publishing on our website in the subjects of public health, fitness, weight loss, nutrition, physiology, medical science or other health related articles from original authors.
Guidelines for Submitting an Article
We are excited that you are considering submitting an article for possible publication on the DietScienceLeader.com Web site. We believe strongly that the continuing contribution from our visitors and clients will help to maintain DietScienceLeader.com as a rich, informative Internet resource for the thousands of visitors who access our site every day. We are interested in publishing original, well-written articles covering a wide range ofF health subject areas intended primarily for the general public.
Your articles should be between 300 and 2,500 words long. Longer articles may be considered, but please contact us first. Articles may have been previously published in print or electronic media. However, articles previously published and accessible on the Internet will most likely not be considered for publication. By submitting material for publishing consideration, you are certifying that you own all rights to the material, that there are no copyright limitations on this work, and that you have read
and accept the provisions of these guidelines. The author retains full republication rights. Unless otherwise agreed upon, submission of your work means that DietScienceLeader.com may display the material on our site for an indefinite period. However, material may be edited or deleted at the request of the author or at our discretion.
Articles will include authorship recognition and, optionally, an author bio and credentials provided by you. A link to your professional profile in our Provider Directory will be included as well. Please note that we cannot guarantee that every article submitted will be accepted for publication on our site. We will review your submission and will notify you of its acceptance via e-mail. To send your articles for submission please submit here.